Ghugni Recipe- Delicious, Homemade Ghugni Chaat in 30 Mins

thefoodhog.com

Babs

2 Cups Dried White/Yellow Peas, soaked in warm water

2 Cups Water

2 Garlic Cloves, crushed

1 Large Red Onion, chopped

3 Green Chilies, chopped

1 Medium-Size Potato, finely chopped

2 Large Tomatoes, chopped

1 Teaspoon Ginger, crushed

½ Teaspoon Turmeric Powder

½ Teaspoon Cumin Seeds

2 Tablespoons Fresh Coriander

3 Tablespoons Tamarind Pulp

1 Tablespoon Chana Masala

1 and ½ Teaspoon Chili Powder

½ Teaspoon Garam Masala

1 Teaspoon Mango Powder

10g Salt (to taste)

½ Small Lemon (juice)

Directions at thefoodhog.com

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