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Ingredients
  • ¼ small red onion, diced (about ¼ cup)
  • 1 yellow sweet pepper, diced
  • ½ red sweet pepper, diced
  • ½ green sweet pepper, diced
  • 1 fresh serrano chile pepper, thinly sliced*
  • 1 clove garlic, minced
  • 2 roma tomatoes, diced
  • 1 11 ounce package steamed ready-to-eat black-eyed peas, rinsed and drained; or one 15-ounce can black-eyed peas, rinsed and drained
  • ¼ cup seasoned rice vinegar
  • Sea salt and freshly ground pepper
  • 1 roma tomato, sliced (optional)
Steps
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