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Pumpkin, Chorizo and Black Bean Soup
Ingredients
  • ½ pound chorizo sausage, casings removed (omit for vegetarian)
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 cloves garlic, chopped
  • 1 teaspoon cumin
  • 1 pinch cinnamon (optional)
  • 3 cups chicken broth or chicken stock or ham broth or vegetable broth
  • 2 cups pumpkin puree or 1 (15 ounce) can pumpkin puree
  • 1 (15 ounce) can black beans. drained and rinsed (or 1 ½ cups cooked beans, from ½ cup dry)
  • 1 (15 ounce) can diced tomatoes
  • 2 chipotle chilis in adobo, chopped
  • ½ teaspoon oregano
  • salt and pepper to taste
  • 1 tablespoon lime juice
  • ¼ cup cilantro, chopped (optional)
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