1 Pot Chickpea Sweet Potato Spinach Curry

veganricha.com

Karen

1 tsp oil

½ to ¾ tsp cumin seeds

½ ( 0.5 ) a red onion chopped, or ¾ cup chopped onion

3 cloves of garlic chopped

½ inch ( 0.5 inch) ginger chopped

1 tsp coriander powder

½ tsp ( 0.5 tsp) garam masala or use curry powder or other spice blend of choice like berbere or cajun

½ tsp ( 0.5 tsp) turmeric

¼ tsp ( 0.25 tsp) cinnamon

¼ tsp ( 0.25 tsp) black pepper

¼ to ½ tsp cayenne/red chili powder

2 tomatoes chopped

15 oz ( 425.24 g) can chickpeas drained or use 1.5 cups cooked

1 to 1.5 cup ( 133 g) chopped peeled sweet potato or pumpkin

2 cups ( 500 ml) water

¾ tsp ( 0.75 tsp) or more salt

1.5 to 2 cups ( 45 g) chopped or baby spinach or 1 cup frozen thawed

1 tsp lemon juice

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