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Garlic-Rosemary Pork Chops with Brussels Sprouts
Ingredients
  • 1 lb. Brussels sprouts, trimmed and halved
  • extra-virgin olive oil
  • kosher salt
  • Freshly ground black pepper
  • 4 boneless pork chops, 1" thick
  • 4 garlic cloves, minced
  • 1 c. low-sodium chicken stock
  • ΒΌ c. heavy cream
  • 1 tsp. chopped fresh rosemary
  • 3 tbsp. unsalted butter, cut into pats
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