An A.M.A.Z.I.N.G. Classic Cherry Pie & Happy Memorial Day!!!

sugarandspice-celeste.blogspot.com

Michelle

I love to bake and cook, love to try out new recipes that are healthy and delicious

subheading: Crust:

2 ½ cups unbleached all purpose flour

1 tablespoon sugar

¾ teaspoon salt

1 cup (2 sticks) chilled unsalted butter, cut into ½-inch cubes

5 tablespoons (or more) ice water

note: **I simply used a package of Pillsbury pie crust!***

subheading: Filling:

1 cup plus 1 tablespoon sugar

3 tablespoons cornstarch

¼ teaspoon salt

5 cups whole pitted sour cherries or dark sweet cherries (about 2 pounds whole unpitted cherries)

1 teaspoon fresh lemon juice (if using sour cherries) or 3 tablespoons fresh lemon juice (if using dark sweet cherries)

½ teaspoon vanilla extract

2 tablespoons (¼ stick) unsalted butter, cut into ½-inch cubes

1 tablespoon (about) milk

Vanilla ice cream

Directions at sugarandspice-celeste.blogspot.com

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