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Ingredients
  • 2 medium russet potatoes
  • ½ cup bread crumb
  • ½ cup milk
  • 1 pound ground beef, or lamb
  • 1 medium onion, grated
  • 1 egg
  • 2 teaspoons salt
  • 1 teaspoon black pepper, ground
  • 1 teaspoon turmeric, ground
  • 2 teaspoons Gardeh Ghooreh, dried Persian sour grape powder
  • ½ cup oil for frying, adjust as needed
  • subheading: Roasted potatoes:
  • 2 large Yukon gold potatoes, sliced to resemble French fries, peeling optional
  • 4 tablespoons olive oil
  • ½ teaspoon salt
  • ½ teaspoon black pepper, ground
  • ½ teaspoon turmeric, ground
  • subheading: Stewed tomatoes:
  • 2 tablespoons oil
  • 4 cloves garlic, minced
  • ½ teaspoon salt
  • ½ teaspoon black pepper, ground
  • ½ teaspoon turmeric, ground
  • 4 medium ripe tomatoes, diced
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