https://www.copymethat.com/r/ujMSHj0jG/chinese-winter-melon-soup-with-meatballs/
91162766
lUZ2CMQ
ujMSHj0jG
2024-05-07 10:06:50
Chinese Winter Melon Soup with Meatballs
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Ingredients
- subheading: FOR THE MEATBALLS:
- 1 pound ground pork (or dark meat chicken, 450g)
- 2 tablespoons water
- 2 ½ tablespoons light soy sauce
- 2 tablespoons Shaoxing wine
- 1 teaspoon sesame oil
- ½ teaspoon ground white pepper
- ½ teaspoon sugar
- 1 egg white
- 1 tablespoon ginger (minced)
- 1 scallion (finely chopped)
- ¼ teaspoon salt
- subheading: FOR THE REST OF THE SOUP:
- 1 package glass noodles (mung bean vermicelli, about 50g)
- 1 pound winter melon (450g)
- 1 tablespoon oil
- 2 scallions (white parts only, chopped; set aside or freeze the greens for a stir-fry!)
- 4 cups chicken stock (or pork/chicken stock; about 1L)
- 2 cups water (475 ml)
- ½ teaspoon ground white pepper
- ½ teaspoon sesame oil
- salt (to taste)
- large handful of cilantro (chopped)
Steps
Directions at thewoksoflife.com
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