Miso Fudge Brownies

swervesweet.com

Gabrielle Kathleen

Young working professional. Focusing on homemade, healthy, delicious food (with the occasional treat of course!)

subheading: Brownies:

1 cup Swerve Confectioners

2 cups almond flour

1 cup Dutch-process cocoa powder

¾ tsp kosher salt

4 large egg whites

¼ cup plus 1 tablespoon canola oil

1.5 tbsp vanilla extract

subheading: Miso Candied Nuts:

2 cups chopped almonds and pecans

⅜ cup Swerve Confectioners

⅛ cup water

⅛ cup coconut oil

¼ tsp baking soda

½ tsp salt

2 tbsp white miso paste

½ tbsp toasted sesame oil

subheading: Miso Fudge:

3 tablespoons unsalted butter

1 ¼ cup sweetened condensed milk

2 cups sugar free dark chocolate chips

½ cup white miso paste

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