Servings: ¼ of entire recipe

2 TBSP Butter 2 TBSP Butter
1/2 cup nuts of choice ½ cup nuts of choice
1tsp vanilla extract 1tsp vanilla extract
1/8 tsp salt ⅛ tsp salt
1/4 cup Erythritol ¼ cup Erythritol

1. Combine all ingredients except the nuts in A non stick skillet over medium heat until the Erythritol dissolves.
2. Add nuts and stir 2 to 3 minutes.
3. Remove from stove and pour into a rimmed baking sheet/pan lined with parchment paper. Spread nuts evenly with a spoon. (Be careful it’s very hot)
4. Allow to cool for 1 hour.

Macros  Macros
Calories- 162  Calories- 162
Fat- 14 grams  Fat- 14 grams
Protein- 4 grams  Protein- 4 grams
Net Carbs- 1 gram  Net Carbs- 1 gram
Fiber- 1 gram  Fiber- 1 gram