Kung Pao Chicken

tastesbetterfromscratch.com

Genie

1 ½ pounds boneless skinless chicken breasts , cut into small pieces

3 Tablespoons olive oil

1 teaspoon crushed red pepper flakes (or more to increase spiciness)

½ cup dry roasted peanuts

1 teaspoon freshly grated ginger

2 green onions chopped

1 red bell pepper , chopped

6 whole dried Szechuan Peppers , optional

subheading: For the Marinade:

1 Tablespoon rice vinegar

¼ teaspoon granulated sugar

1 teaspoon low-sodium soy sauce

1 large egg white

1 teaspoon cornstarch

subheading: For the Sauce:

2 teaspoon cornstarch

½ cup low-sodium chicken broth

2 teaspoon chili paste with garlic (or use sriracha hot sauce mixed a little minced garlic)

¼ cup low-sodium soy sauce

2 Tablespoon rice vinegar

3 teaspoons granulated sugar

2 teaspoon red wine vinegar

2 teaspoon sesame oil

3 to 4 cups hot cooked rice , for serving

Directions at tastesbetterfromscratch.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer