Black Bean and Corn Sheet Pan Quesadillas

thekitchn.com

Carol

4 tablespoons olive oil, divided

10 (8-inch wide) flour tortillas (soft taco size)

16 ounces shredded Mexican cheese blend, divided

1 (15-ounce) can black beans, drained and rinsed

1 (12-ounce) can corn kernels, drained

1 (7-ounce) can salsa verde

Directions at thekitchn.com

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