LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • subheading: For the bread:
  • 1 packet (2 ¼ teaspoons) instant yeast
  • 1 cup whole milk, scalded and cooled to lukewarm
  • ¼ cup (50 grams) granulated sugar
  • 3 tablespoons (43 grams) unsalted butter, melted
  • ½ cup (113 grams) pumpkin puree
  • 2 large eggs, divided
  • 1 teaspoon salt
  • 3 ¾ cups (476 grams) all-purpose flour
  • Sliced pecan pieces, for the “stems”
  • subheading: For the butter:
  • 1 stick (113 grams) unsalted butter, at room temperature
  • ¼ cup (31 grams) powdered sugar
  • ¼ cup (84 grams) honey
  • 1 teaspoon ground cinnamon
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer