LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • subheading: For the Bread:
  • 3¼ cups ( 406.25 g) all-purpose flour
  • ¼ cup ( 50 g) granulated sugar
  • 1 tablespoon instant, rapid-rise yeast
  • 1½ teaspoons ( 1.5 teaspoons) red pepper flakes
  • 1¼ teaspoons ( 1.25 teaspoons) salt
  • ½ cup ( 125 ml) warm water (110 degrees)
  • 2 eggs
  • 1 egg yolk
  • 4 tablespoons unsalted butter, melted
  • 6 ounces ( 170.1 g) Monterey Jack cheese, cut into ½-inch cubes (about 1½ cups), at room temperature
  • 6 ounces ( 170.1 g) provolone cheese, cut into ½-inch cubes (about 1½ cups), at room temperature
  • subheading: For the Topping:
  • 1 egg, lightly beaten
  • 1 teaspoon red pepper flakes
  • 1 tablespoon unsalted butter, at room temperature
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer