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Smoky Eggplant Dip
Ingredients
  • 2 medium globe eggplants
  • 1 garlic clove, finely grated
  • ½ cup plain Greek yogurt or labneh (Lebanese strained yogurt)
  • ½ cup finely chopped mint, plus torn leaves for serving
  • ½ teaspoon crushed red pepper flakes
  • 2 tablespoons olive oil, plus more for drizzling
  • Kosher salt
  • Special Equipment
  • Hardwood or lump charcoal
Steps
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