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Lemon Orzo Salad
Ingredients
  • 8 oz orzo, cooked and cooled
  • 1 cup cherry tomatoes, halved
  • 1 red bell pepper, diced
  • 1 cup kalamata olives, diced
  • 1 red onion , diced
  • ½ cup fresh parsley, diced
  • ½ cup vegan feta, crumbled
  • ¾ cup chickpeas, canned, drained & rinsed
  • subheading: LEMON DRESSING:
  • 2 lemons, squeezed
  • 1 tsp black pepper
  • ½ tsp salt
  • 1 tbsp extra virgin olive oil, optional
  • subheading: Equipment:
  • Pot
  • chopping board
  • knife
  • Large bowl
Steps
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