Original Orange Chicken by Panda Express Recipe by Tasty

tasty.co

Sandra D

2 lb (905 g) boneless, skinless chicken thighs

1 tablespoon salt

1 teaspoon white pepper

1 cup (125 g) cornstarch

3 cups (375 g) flour

1 egg

2 ½ cups (600 mL) water

2 tablespoons oil

6 cups (1 ½ L) oil, for frying

subheading: ORANGE SAUCE:

1 tablespoon oil

¼ teaspoon chili flake

1 tablespoon garlic, minced

½ teaspoon ginger, minced

¼ cup (50 g) sugar

¼ cup (55 g) brown sugar

¼ cup (60 mL) orange juice

¼ cup (120 mL) white distilled vinegar

2 tablespoons soy sauce

2 tablespoons water

2 tablespoons cornstarch

1 teaspoon sesame oil

Directions at tasty.co

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