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Vegan Coconut Macaroons
Ingredients
  • ¾ cup full fat coconut milk (use mostly the creamy white part)
  • 14 ounces sweetened coconut flakes
  • ½ cup almond flour
  • 1 teaspoon pure vanilla extract
  • Optional: ½ teaspoon almond extract
  • ¼ teaspoon salt
  • subheading: For the Aquafaba:
  • 4 tablespoons whipped aquafaba
  • ¼ teaspoon cream of tartar
  • subheading: Optional Chocolate Dip:
  • 8 ounces dairy free chocolate chips
Steps
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