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Sweet Potato Black Bean Soup
Ingredients
  • subheading: UNITS USM:
  • subheading: SCALE:
  • 1 ½ pounds (680 g) sweet potatoes, peeled and cut into ¾ inch (19 mm) cubes (about 4 ½ cups)
  • 1 large (or 2 small) onion, chopped
  • 1 tablespoon finely chopped ginger
  • 3 cloves garlic, finely chopped
  • 2 tablespoons ( 30 ml) olive oil (or your preferred cooking oil)
  • 2 teaspoons paprika
  • 1 teaspoon cumin
  • 1 ½ teaspoons kosher salt, or to taste (see note 1)
  • one 15 ounce (425 g) can black beans, undrained
  • one 14.5 ounce (411 g) can fire roasted tomatoes, undrained
  • 2 to 3 cups (473 to 710 ml) stock/broth, any type (for vegan soup, use vegetable broth)
  • ½ to 1 lime
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