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The Best Homemade Pierogi
Ingredients
  • subheading: Dough:
  • 4 Cups all-purpose flour
  • 2 teaspoon Salt
  • ½ cup vegetable oil
  • 2 large eggs
  • ¾ cup warm water
  • subheading: Filling:
  • 2 medium russet potatoes
  • 2 Tablespoons butter unsalted
  • ¼ cup cottage cheese or sour cream
  • 1 cup cheddar cheese grated
  • 1 teaspoon salt
  • 1 small sweet onion Small dice
  • 3 Tablespoon butter
Steps
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