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Best Shortcut Chicken Enchiladas
Ingredients
  • 1 medium white onion, chopped, divided
  • 3 c. shredded rotisserie chicken
  • 6 corn tortillas, sliced into ½-inch-wide strips, then halved crosswise
  • 2 c. mild red enchilada sauce
  • 8 oz. pepper Jack cheese, coarsely grated (2½ c.)
  • Chopped cilantro, for serving (optional)
Steps
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