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Meyer Lemon Zucchini Bread
Ingredients
  • 2 cups flour
  • 2 teaspoons baking soda
  • 2 eggs
  • ½ cup unsalted butter, softed
  • ⅔ cup sugar
  • ½ teaspoons salt
  • ½ cup buttermilk
  • juice and zest of 1 meyer lemon, about 2 tablespoons
  • 1 cup grated zucchini
  • subheading: LEMON GLAZE:
  • 1 cup powdered sugar
  • 1 to 2 tablespoons meyer lemon juice
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