Braised Short Ribs (Fall Off the Bone!)

fitfoodiefinds.com

mozart

2 lbs. Bone-in short ribs

1.5 tablespoons kosher salt

1 tablespoon light brown sugar

½ tablespoon garlic powder

1 teaspoon paprika

1 teaspoon dried thyme

1 teaspoon dried oregano

½ teaspoon ground black pepper

2 to 3 tablespoons avocado oil , olive oil works too

1.25 cups red wine , we used cabernet sauvignon

2 tablespoons tomato paste

2 tablespoons balsamic vinegar

4 to 6 large carrots , peeled and chopped into 3 to 4 inch chunks

1 large white onion , chopped

3 cloves garlic , minced

1.5 cups beef broth

4 to 5 sprigs fresh thyme

2 to 3 sprigs fresh rosemary

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