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The Last Sourdough Bread Recipe You Ever Need
Ingredients
  • 400g bread flour (> 10% protein), in German take T550
  • 100g whole wheat flour
  • 275 to 350g water (see below)
  • 100g active sourdough starter (20%)
  • 10g salt (2%)
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  • note: Note - the more protein your flour has, the more water you can use. This is crucial as you might bake a frisbee in case you overdo it.
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  • Flour % Protein % Hydration (bakers math) Grams water absolute for 500g flour
Steps
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