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Ingredients
  • ⅔ cup 2.8 wt oz sliced almonds
  • 1 large bell pepper roasted (from a jar is fine)
  • 1 cloves garlic smashed
  • 6 wt oz tomato puree
  • 2 tablespoon 10g chopped Italian parsley
  • 3 tablespoon 42g stout beer
  • 1 teaspoon 2gred pepper flakes
  • ½ teaspoon 1g smoked paprika
  • ½ teaspoon 3g sea salt
  • ½ teaspoon 2g black pepper
  • ¼ cup 56g olive oil
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