Tuscan Lamb Casserole
With White Wine and MasterFoods Tuscan Seasoning. Serve with Mashed Potato!
- 1 tablespoon olive oil
- 1 large onion, peeled and diced
- 1 carrot, peeled and diced
- 3 teaspoons MasterFoods Crushed Garlic
- 1 can crushed tomatoes
- 500g lamb strips, diced
- 1 teaspoon MasterFoods Marjoram Leaves
- 2 tablespoons MasterFoods Tuscan Seasoning
- 1 cup white wine
- 1 can chickpeas, drained
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