Roasted Eggplant and White Bean Dip

Playing My Part to Promote TASTY Healthy Meals. Come against FAKE FOODS - they are Unhealthy and Addictive. I have HEALTHY, SPICY and INTERNATIONAL Here, plus Vegan and Vegetarian for those interested. Plenty of Interesting Recipes. Check them out and See. ENJOY!

1 medium-size eggplant, diced into 1” cubes (approx. 2 cups)

¼ cup + 2 tablespoons extra virgin olive oil, separated

1 (15 ounce) can cannelini beans, drained and rinsed

2 garlic cloves

½ cup fresh parsley

8 mint leaves

juice of 2 large lemons (approx. ⅓ cup)

1 teaspoon ground cumin

½ teaspoon fine sea salt (more or less, to taste)

¼ teaspoon pepper

Directions at makingthymeforhealth.com

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