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chatGPT - Creamy Gorgonzola and Walnut Gnocchi with Sautéed Vegetables
Ingredients
  • 16 ounces (450g) store-bought gnocchi
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 cup cremini mushrooms, sliced
  • 1 cup fresh spinach leaves
  • ½ cup walnuts, chopped
  • 4 ounces (113g) Gorgonzola cheese, crumbled
  • ½ cup heavy cream
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)
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