LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 16 ounces dry navy or pinto beans
  • 8 cups water
  • 1 teaspoon salt
  • 8 slices bacon
  • 1 yellow onion , finely chopped
  • ½ red or green bell pepper , cored, seeded, and finely chopped
  • ⅔ cup barbecue sauce store-bought or homemade
  • ½ cup ketchup
  • 2 Tablespoons spicy brown mustard
  • ¼ cup cider vinegar
  • 1 teaspoon liquid smoke
  • ½ cup light brown sugar
  • ½ cup water
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer