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Vegan Stove Top Stuffing This Healthy Kitchen
Ingredients
  • 300 grams whole grain sliced bread sliced into 1" cubes (approx. 6 cups cubed)
  • 1 cup chopped pecans or walnuts
  • 2 tablespoons vegan butter omit and use broth to sauté for oil free
  • 1 yellow onion diced
  • 2 carrots peeled + diced
  • 2 ribs celery diced
  • 3 to 4 cloves garlic peeled + minced
  • 1.5 teaspoons dried sage
  • 1 teaspoon dried thyme
  • 1 teaspoon crushed dried rosemary
  • 2 to 3 cups low sodium vegetable broth (start with 2 cups and increase if needed)
  • salt + pepper to taste
  • subheading: Optional Garnish:
  • fresh rosemary
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