Vegan Pumpkin Muffins (Healthy + Oil-Free)

I love to cook and create kitchen science. I've been a vegan since Dec 2020, so I have loads of vegan recipes in my repertoire.

subheading: Dry Ingredients:

2 cups white whole wheat flour (260g)

3 teaspoons pumpkin spice

1 teaspoon cinnamon

1 teaspoon salt

1 ½ teaspoons baking powder

½ teaspoon baking soda

subheading: Wet Ingredients:

1 can pumpkin puree (15oz)

½ cup maple syrup

⅓ cup soy milk (or unsweetened plant milk of choice)

2 teaspoons vanilla extract

1 teaspoon apple cider vinegar

Directions at nosweatvegan.com

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