Gochujang Korean Bbq Rice Bowl

aaronandclaire.com

2 green onions

3 cloves garlic

1.3 lb (600g) pork belly (pork shoulder or leg, beef, chicken, shrimp, tofu, etc.)

½ tbsp neutral-tasting oil

1 tsp toasted sesame oil

17 lettuce leaves, about 5 oz (150g) in total

¼ yellow onion

3 to 4 cups hot cooked rice, about 1 cup (210g) for each serving

Soft-Boiled Eggs (optional), to serve

Generous pinch of toasted sesame seeds, to garnish

subheading: Gochujang BBQ Sauce:

2 tbsp Korean chili paste (gochujang)

1 tbsp Korean chili pepper flakes (gochugaru)

1 tbsp soy sauce

½ tbsp oyster sauce

1 tbsp sugar

1 tbsp light corn syrup

2 tbsp mirin

Black pepper, to taste

1 tbsp water

1 tsp cornstarch

Small pinch of MSG (optional)

subheading: Salad Dressing:

1 tbsp soy sauce

1.5 tbsp white vinegar

½ tbsp sugar

1 tbsp Korean chili pepper flakes (gochugaru)

1 tbsp toasted sesame oil

1 tbsp fish sauce

Directions at aaronandclaire.com

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