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Ingredients
  • 1 single Pie Crust Pastry for a 9-inch deep dish pan
  • subheading: For the crumble topping:
  • 1 cup all-purpose flour
  • ¼ cup light brown sugar
  • ¼ cup granulated sugar
  • 6 tablespoons unsalted butter, melted
  • subheading: For the apple filling:
  • 4 to 4 ½ pounds Granny Smith apples, about 10 medium/large apples
  • ⅓ cup granulated sugar
  • ½ teaspoon ground cinnamon
  • pinch of salt
  • 2 tablespoons unsalted butter
  • ½ cup heavy cream
Steps
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