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Fluffy Japanese Cheesecake
Ingredients
  • ⅔ cup (130 milliliters) milk
  • 4 ounces (100 grams) cream cheese
  • 7 tablespoons (100 grams) butter
  • 8 egg yolks
  • ½ cup (60 grams) flour
  • ½ cup (60 grams) cornstarch
  • 13 large egg whites
  • ⅔ cup (130 grams) granulated sugar
  • Parchment paper
  • Strawberries, to serve
  • Powdered sugar, to serve
Steps
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