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Chocolate Chip Cookie Cake
Ingredients
  • ¾ cup ( 170g) unsalted butter, softened to room temperature
  • 1 cup ( 200g) packed light or dark brown sugar
  • 1 large egg + 1 egg yolk*
  • 2 teaspoons pure vanilla extract
  • 2 cups ( 250g) all-purpose flour ( spooned & leveled)
  • 2 teaspoons cornstarch (aka cornflour)*
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 and ½ cup ( 225g) semi-sweet chocolate chips
  • optional: chocolate buttercream for topping
  • Cook Mode Prevent your screen from going dark
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