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Cranberry Pistachio Shortbread
Ingredients
  • 1 cup unsalted butter softened
  • ¾ cup powdered sugar*
  • 2 ¼ cup all-purpose flour* AKA plain flour - 281 grams or 9.92 ounces
  • ¼ teaspoon salt
  • 1 tablespoon orange zest
  • ¾ cup dried cranberries chopped
  • ¾ cup unsalted pistachios* chopped
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