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Crispy BBQ Tempeh Caesar Salad Wraps
Ingredients
  • subheading: For the Tempeh:
  • 8 ounces tempeh, cut into slices
  • ¼ cup barbecue sauce
  • 2 tablespoons olive oil
  • subheading: For the Salad Dressing:
  • 1 cup cashews, soaked in water for 4 to 5 hours
  • ½ cup water
  • 1 garlic clove
  • 1 teaspoon capers
  • 2 tablespoon lemon juice
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • subheading: For the Wraps:
  • 5 cups chopped romaine lettuce
  • 5 cups chopped Lacinato kale
  • ½ red onion, sliced
  • ½ red pepper, sliced
  • 3 carrots, julienned
  • 5 large wraps
Note: Ingredients may have been altered from the original.
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