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Ingredients
  • 4 chicken breasts
  • Onions and butter
  • ⅔ cup sour cream
  • ¼ cup dijon mustard
  • Bacon (fry ahead or while chicken is baking)
  • Sliced swiss cheese
Steps
  1. Sauté chopped onions and butter, place in bottom of baking dish.
  2. Add chicken breasts on top.
  3. Mix sour cream and mustard together and spread over chicken.
  4. Bake at 350⁰F for 35 minutes.
  5. Place cooked bacon and sliced swiss cheese over chicken.
  6. Return to oven and bake until cheese is melted.
 

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