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Low Carb Brownie Batter Truffles
Ingredients
  • subheading: Brownie Truffles:
  • 1 ¼ cup almond flour
  • Sweetener equivalent to ½ cup sugar (powdered or liquid works best)
  • ⅓ cup cocoa powder
  • Pinch salt
  • ½ cup butter, melted
  • 1 tsp vanilla extract
  • Water if needed
  • subheading: Chocolate Coating:
  • 3 ounces sugar-free dark chocolate such as Lily’s or Chocoperfection, chopped
  • ½ ounce cocoa butter or 1 tbsp coconut oil
Steps
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