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Garlicky Roasted Shrimp with Cilantro and Lime
Ingredients
  • ¼ cup salt
  • 2 pounds shell-on jumbo shrimp (16 to 20 per pound)
  • ½ cup vegetable oil
  • 6 garlic cloves, minced
  • 2 teaspoons coriander seeds, lightly crushed
  • 2 teaspoons grated lime zest, plus lime wedges for serving
  • 1 teaspoon annatto powder
  • ½ teaspoon red pepper flakes
  • ¼ cup minced fresh cilantro
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