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Eggplant Parmesan (Pan Fried or Baked)
Ingredients
  • subheading: SCALE 1X 2X 3X:
  • 2 medium to large eggplant
  • 2 tablespoons coarse sea salt
  • 2 eggs
  • 2 tablespoons milk
  • 1 ½ cups breadcrumbs
  • 1 tablespoon fresh thyme
  • 1 ½ teaspoons dried oregano
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ¼ teaspoon fresh ground black pepper
  • 1 cup shredded parmesan cheese
  • ¼ cup vegetable oil
  • 32 ounces marinara sauce
  • 1 cup thin sliced mozzarella
  • 1 cup shredded mozzarella
  • Fresh basil cut in ribbons
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