Healthy White Chicken Chili

Healthy white chicken chili that's nice and creamy, yet there's no cream! Made with green chile, chicken, corn and blended chickpeas to make it thick and creamy. This easy white chicken chili recipe can even be made in the slow cooker and is bound to become a new family favorite. Serve with avocado, tortilla chips and cilantro.
COOK TIME 30 MINUTES
TOTAL TIME 40 MINUTES

½ tablespoon olive oil

1 medium white onion, chopped

1 can mild green chiles (or sub 2 seeded and diced jalapenos)

1 tablespoon ground cumin

2 teaspoons chili powder

¼ teaspoon coriander

¼ teaspoon dried oregano

4 cups low sodium chicken broth

2 (15 ounce) cans chickpeas, rinsed and drained

¾ teaspoon salt, plus more to taste

Freshly ground black pepper

1 ½ pounds boneless skinless chicken thighs (or chicken breast)

½ cup frozen corn

1 medium lime, juiced

⅓ cup fresh, chopped cilantro

subheading: For garnish:

Tortilla strips or chips

Extra cilantro

Avocado slices

Extra lime wedge

Directions at ambitiouskitchen.com

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