Servings: 230

• 3 Bags quinoa • 3 Bags quinoa
• 16 Cartons Veggie Broth • 16 Cartons Veggie Broth
• 1 pound Cilantro • 1 pound Cilantro
• Salt and Pepper to taste • Salt and Pepper to taste

Using three large pans, add one bag of Quinoa plus 5 ¼ cartons of veggie broth to each pan.
Chop the cilantro and juice the limes, set aside.
When the quinoa is done, stir in the cilantro, lime, salt and pepper.