Healthy Vegan Blueberry Crisp

runningonrealfood.com

karinne

I am a vegan. Obsessed with great vegan recipes, writing, gardening, walking on a sunny day, and my precious family.

4 cups fresh blueberries (2 dry pints)

2 tsp cornstarch

1 tsp lemon juice

subheading: Topping Ingredients:

1 cup rolled oats (90 g)

½ cup oat flour (50 g)

2 TB maple syrup

¼ cup unsweetened applesauce (65 g)

1 tsp cinnamon

1 tsp vanilla

¼ tsp salt

Directions at runningonrealfood.com

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