Slow-Cooker Osso Bucco with Gremolata

taste.com.au

Nat Hellewell

2 tbsp Coles White Plain Flour

8 (1.2kg) veal osso bucco

1 tbsp olive oil

1 medium brown onion, chopped

2 medium carrots, peeled, chopped

4 celery stalks, chopped

4 garlic cloves, finely chopped

½ cup red wine

2 x Mutti Polpa Finely Chopped Tomatoes 400g

¼ cup Coles Tomato Paste

½ cup Massel beef stock

4 sprigs fresh thyme

Salt, to season

Gremolata

⅓ cup chopped fresh flat-leaf parsley leaves

2 tsp finely grated lemon rind

1 garlic clove, crushed

Directions at taste.com.au

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