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Ingredients
  • 2 Tablespoons chopped cilantro
  • 1 garlic clove, finely minced
  • 3 Tablespoons white onion, chopped
  • 1 jalapeno, stem and seeds removed, finely diced (optional)
  • 3 to 4 large ripe avocados
  • ½ teaspoon Kosher salt
  • ⅛ teaspoon cumin
  • 2 Tablespoons freshly squeezed lime juice (about 2 limes)
  • 1 Roma tomato, chopped
  • Black pepper, to taste
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