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Stilton and Bacon Gratin
Ingredients
  • 800g floury potatoes, such as king edward, very finely sliced
  • 100g unsmoked bacon lardons
  • 1 large onion, sliced
  • Butter for greasing, plus extra (optional)
  • 2 garlic cloves, crushed
  • 150g stilton, crumbled
  • 200ml double cream
Steps
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