Farinata | dr.vegan

subheading: To a bowl, add:

1⅓ cups chickpea flour

2⅔ cups water

1 tsp salt

5 tbsp olive oil

And whisk. Cover and let it stand at room temperature for 2 to 3 hours (if possible, overnight). Skim as much foam as possible from top of batter. Pour on a baking dish with more olive oil and top with

onion

rosemary

Note: Ingredients may have been altered from the original.

Directions at instagram.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer