https://www.copymethat.com/r/uhBRVIhxA/oven-baked-alfredo-pennoni-cheese/
54781456
uiRmMgb
uhBRVIhxA
2024-05-17 06:54:57
Oven-Baked Alfredo Pennoni & Cheese
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Ingredients
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese, divided
- ¼ cup fresh basil leaves
- 1 egg, slightly beaten
- 1⁄8 teaspoon ground black pepper
- 8 ounces penne pasta, cooked and drained
- 1 jar (15.2 ounces) Bertolli® Creamy Alfredo with Cauliflower and Milk
- 2 tablespoons Italian seasoned dry bread crumbs
- 2 tablespoons grated Parmesan cheese
Steps
Directions at bertolli.com
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