Layered Potato-Duo Bake

Hi- I'm Jody (Female) I go by Jodypad here, on Facebook, and on my COOKn Database. I am definitely a cooking enthusiast. I use many cooking techniques (Stove,oven,Instant Pot,Induction and now Air Fryer)-Luv it!

1 lb. Yukon gold potatoes (about 4), peeled, cut into ⅛-inch-thick slices, divided

1 large onion, cut lengthwise in half, then crosswise into thin slices

3 Tbsp. flour, divided

1-½ cups KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA, divided

⅓ cup KRAFT Grated Parmesan Cheese, divided

1 lb. sweet potatoes (about 2), peeled, cut into ¼-inch-thick slices

1 cup milk

Directions at kraftrecipes.com

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